Summit Inversion - Contours Distilling
Summit Inversion
Chromatic Botanical Gin
Inversion is the moment conditions reverse - when warmth rises, light shifts, and the familiar order changes. This gin embraces transformation through natural colour change and layered botanicals. Butterfly pea flower creates a vivid blue that shifts to pink with citrus, while double-steamed Fukamushi sencha green tea contributes earthy depth and structure beneath the visual play. Engaging and expressive, designed to evolve in the glass.
Summit Inversion is a chromatic botanical Australian gin from Contours Distilling Co., made with butterfly pea flower (which shifts the spirit from blue to pink when citrus or tonic is added) alongside double-steamed Fukamushi sencha green tea, juniper, warm spice and tangerine peel. Bottled at 40% ABV in 500ml. Made in Australia.
BOTANICALS
Juniper · Butterfly pea flower · Fukamushi sencha green tea · Warm spice · Tangerine peel
WHO IT'S FOR
For when the usual won't quite do.
Inversion is for the ones who notice the small theatre in a good drink - the mum trading the same old glass for something with a bit of show, the friend who likes a pour that arrives with a story. Blue to pink in a single twist of citrus; a familiar ritual, beautifully turned on its head.
TASTING NOTES
- Butterfly pea flower
- Fukamushi sencha green tea
- Juniper
- Warm spice
- Tangerine peel
SUGGESTED SERVES
- •Premium tonic with citrus squeeze (watch the colour shift)
- •Garnish with lemon peel or edible florals
- •Elegant cocktails with visual drama
FOOD PAIRINGS
Sushi and sashimi · Citrus desserts · Light Asian-style dishes
ALCOHOL CONTENT | ABV
VOLUME
Summit Inversion
Chromatic Botanical Gin
Inversion is the moment conditions reverse - when warmth rises, light shifts, and the familiar order changes. This gin embraces transformation through natural colour change and layered botanicals. Butterfly pea flower creates a vivid blue that shifts to pink with citrus, while double-steamed Fukamushi sencha green tea contributes earthy depth and structure beneath the visual play. Engaging and expressive, designed to evolve in the glass.
Summit Inversion is a chromatic botanical Australian gin from Contours Distilling Co., made with butterfly pea flower (which shifts the spirit from blue to pink when citrus or tonic is added) alongside double-steamed Fukamushi sencha green tea, juniper, warm spice and tangerine peel. Bottled at 40% ABV in 500ml. Made in Australia.
BOTANICALS
Juniper · Butterfly pea flower · Fukamushi sencha green tea · Warm spice · Tangerine peel
WHO IT'S FOR
For when the usual won't quite do.
Inversion is for the ones who notice the small theatre in a good drink - the mum trading the same old glass for something with a bit of show, the friend who likes a pour that arrives with a story. Blue to pink in a single twist of citrus; a familiar ritual, beautifully turned on its head.
TASTING NOTES
- Butterfly pea flower
- Fukamushi sencha green tea
- Juniper
- Warm spice
- Tangerine peel
SUGGESTED SERVES
- •Premium tonic with citrus squeeze (watch the colour shift)
- •Garnish with lemon peel or edible florals
- •Elegant cocktails with visual drama
FOOD PAIRINGS
Sushi and sashimi · Citrus desserts · Light Asian-style dishes